seafood mho-o-chu
- baked prawn with vermicelli: 220 baht
great prawns, annoying to eat though, so much shell and leg to contend with. the real stand out is the sauce, good and spicy but also tangy at the same time. the noodles were also damned tasty, although i suspect it's because they're cooked with great big chunks of lard (pork fat i think)
Thursday, January 3, 2008
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